This restaurant has the three keys to being a popular eating spot: parking, good food and setting.
Restaurante Mesón Nacimiento
by Martin Myall •
Tag Archive for Meson
Almuñécar Burglar Arrested
by Martin Myall •
There has been an arrest in Almuñécar in connection with a series of break-ins carried out in bars, restaurants, etc between September last year and January.
Reina Sofia Re-Opens
by David Darby •
I popped in to see Miguel, the owner of both Más Que Tapas in town and Restaurante Reina Sofia, which has long since been an Almuñécar dining favourite.
Francisco I Plans
by Martin Myall •
Franciso I on Calle Real in Almuñécar is one of the three most historically emblematic bars/mesons in town, but things are set to expand for them. Read on!
Meson El Gallinero
by David Darby •
A message from Margarit at Meson El Gallinero in La Herradura:
Meson Los Prados
by Martin Myall •
If you drive up the Otívar mountain road (La Cabra), once you get to the top and level out, you can’t miss Mesón Los Prados.
Mesón Magic
by David Darby •
Alex at the fabulous Meson in the town hall square, Almuñécar tells me he is now offering a menu del dia consisting of a choice of 2 starters, a choice of 2 mains, dessert, one drink and coffee, all at just €9.50 with IVA included.
Meson Magic
by David Darby •
The Meson in the town hall square in Almuñécar is just great. If you haven’t tried one of their brochetas, you haven’t lived! I didn’t realise that they even made metal spikes that long, except for fighting, and that you could fit so much tasty food onto just one! Don’t go thinking I’m talking about a simple pinchito here.
Mesón
by David Darby •
Of course I’d had a few lovely rations of food in Meson, in the town-hall square in Almuñécar, but I recently tried their evening menu, and plumped for the Brocheta (skewered meat), and was quite disappointed when I realised it meant just the one skewer…
Meson Mari y Miguel
by David Darby •
Accompanying the Ed to Mari y Miguel turned out to be a real treat. Expecting just a tapa or two with our beers, we were so impressed with the meat dish we sampled that we ended up getting a whole ration!