There’s a new eating experience on the Avenida Andrés Segovia in La Herradura and we give a warm welcome to Le Shack. However, this is only one of their two establishments because the other is in Nerja.
Sergio González, who is the chef at Restaurante Firmvm in Almuñécar, won the 1st Prize at the III Concurso de Cocineros Chef Tropical 2019.
Javier Fajardo Ledesma from Otivar’s Restaurante Buenavista won first prize in Mejor Cocinero de la Costa Tropical II, organised by Hotel Victoria Playa in Almuñécar.
he Mayor of Salobreña, Mª Eugenia Rufino, has congratulated the three chefs from Salobreña who won prizes in the Best Chef on the Costa Tropical competition.
There was no mountain goat on the restaurant menu, but there was one in the dining room looking lost.
We’ve been hearing some very good things about Mark’s Thursday Seafood Special. In fact, it has been such a success that he is going to continue the menu through September. So, if you missed out on this super seafood special, don’t despair and get your lobster loving lips up to Los Laureles during September for your last chance to scoff a scallop, crack a crab or even lick a lobster!
Enjoy the menu of the day, consisting of three courses + drink for only 9 € (incl. IVA) and don’t forget Happy Hour every day from 19:00-20:00, when you can buy a drink and get one free!
The Town Hall has provided a course to train 15 chefs, accepting candidates from the town’s unemployed.