Photos taken in Jeannots in La Herradura
Tag Archive for restaurant
Tartana News
by David Darby •
News about Hotel La Tartana Thanksgiving celebrations.
Califa Tossers!
by David Darby •
You are really going to love this… No, honestly, if you never really got the Dangerous Dave tag, well you will now! Firstly, I would like to point out, that although the following sounds a bit ‘off the wall’ or even crazy, I personally think it’s an innovative and boundary pushing idea, so let’s see…
La Ventura Menus
by David Darby •
Just a quick mention for some forthcoming menus to tempt your taste buds from those clever guys at La Ventura. The first, which will be served on the 23rd and 24th of October is as follows: Rabbit in Brine on a Tropical Salad. Loin of Venison – as prepared by Grandma Yogurt Curd in a…
Parrilla Changes
by David Darby •
The Ed, myself and Kroyi (Georg’s widow), all popped into La Parrilla in La Herradura towards the end of September. The place was packed to the gunnels with people enjoying a wonderful array of tapas in the newly revamped Gastrobar area. Ramon, tells us he is keeping the restaurant as usual, but has taken some…
Iguana News
by David Darby •
Some news from the lads at Iguana Playa… they will be closed on Mondays from October, except on Monday 12th October and Monday 2nd November (Bank Holidays). They will close on Tuesday 13th October instead of the 12th. The boys are also having a well-earned break during November, when they will be closed from the…
Tartana Nights
by David Darby •
As long as the weather lasts, dine al fresco under the stars at Hotel La Tartana. Amongst candles and ambient lights, enjoy good food and delicious wines. Put your cares away and come for a relaxing evening. Should you have ‘too much’ of a good evening, ask about room packages. Whatever the occasion or just…
El Pato Loco and Alhama
by Editor •
This month, we are going to take you even further afield along that route, where you will find landscape right out of southern France or even Southern Britain.
Ancla Thanks
by David Darby •
A quick thank you from Jonathan, Katie, Jean and Cliff at El Ancla, on behalf of young Elliott.
Yuan Wok
by David Darby •
If you have never eaten at a Wok style Asian Restaurant, then you have truly missed out. Being a lover of Asian cuisine, this is one of my favourite concepts.
You choose from uncooked super fresh ingredients, take them to the guy at the wok, who will give you a choice of sauces… he then cooks the fresh food in front of you while you wait. It is delicious beyond belief!