Chambao Joaquín got off to a late start this summer, but having completed the necessary renovations, it soon regained momentum and pulled in the appreciative crowds.

Offering its well known BBQ’s, fantastic views, great service and specialities such as the paellas cooked over open, wood fires, Chambao Joaquin now sports a revitalised look, with plenty of open space, ample seating and a pristine bar area.

Joaquín reminded us that they will be offering special meals for Christmas and the New Year, so stay tuned for more info in the December edition of the Seaside Gazette!

(News/Business: Herradura, Costa Tropical, Granada, Andalucia)