On the 28th, 29th and 30th of October, the company Hotel Salobreña has organised the Gastronomic Sessions Kilometre Zero,, which is dedicated to spreading the wide variety of products in our area and discovering new trends, recipes and ways of preparing these products.

The sessions will be led by the renowned Catalan chef, Manel García Prieto. A space reserved for cooking enthusiasts.

For more information and reservations, please contact the organisation via email lgonzalez2788@gmail.com or phone +34 958 610 261.