The publicly owned company, Cetursa, that manages the whole of the skiing complex on Sierra Nevada decided to close the season earlier than normal, which with the late snowfalls at the beginning of April, did not amuse the rest of the businesses up there; restaurants, hotels and shops.
Tag Archive for Restaurants
Easter Menu at By Larius
by Martin Myall •
By Larius on Almuñécar’s Playa Velilla, run by Mark Sørensen and Randi Godskesen, is putting on a special Easter Menu with a difference. The starter, entitled, Easter Egg, comprises of quail eggs, serrano ham, vinaigrette, asparagus and herbs. This is followed by the main course, comprising of the traditional fish element of Easter, in this…
Salobrena Relaxes Law on ‘Terrazas’
by Editor •
According to a new adjustment to the municipal law that governs restaurant and bar terraces, (Ordenanzas Urbanisticas) those establishments that don’t have enough public pavement in front of the businesses to mount a terrace area, can occupy public parking space.
I Costa Tropical Gastronomic Fair
by Editor •
Well, they pulled it off, with over 30,000 people visiting the Costa Tropical’s first combined gastronomic fair, in a good part, thanks to the organizational pull and punch of the Ideal provincial newspaper, who got the whole thing going.
Tartana – Dia de la Madre
by Nicola Westby •
Well at the beginning of April, it was the time of the year, in the UK, when we mothers finally get a slap on the back. I had my own mother visiting at the time and thought I would treat her to a lovely Mother’s Day meal at La Tartana. I checked the date with…
Christmas and New Year Menus
by Editor •
Seven restaurants in Almuñécar offer their festive menus here, describing content, times and prices – plenty to choose from if you still haven’t decided on where you will be eating, come Christmas and New Year. Note: Argentina Steakhouse haven’t given us the details yet but it is worth pointing out that they celebrate Christmas Lunch on the 26th; i.e., Boxing Day
Trocadero Cotobro
by Editor •
(SP) We have decided to include, verbatim, a restaurant review contained in a hard-copy advert within the October issue of the Seaside Gazette because, frankly, we couldn’t have put it better: “For Many years, Jaquy Cotobro had been the recognized gastronomic authority on the Costa Tropical. His departure has left a gap not easily filled.…
Los Laureles
by Nicola Westby •
Hmmm… Now that the weather is beginning to cool a bit, Mark at Los Laureles told me about the Sunday Roast he is offering with mouthwatering flavours and smells. For 14 euros you can have a 3-course dinner, or alternatively for only nine euros, you could opt just to have the roast dinner. If you…
Feria Gastronómica
by Nicola Westby •
Well it came and was fantastic. On the 11, 12th and 13th of June in Majuelo Park in Almuñécar, the Gastronomic Fair took place. I took a little wander down with my family and some friends to spend a warm Saturday afternoon passing a few hours sampling some of the very best dishes, the local…
Adding Insult to Injury
by Editor •
To add insult to injury, almost, the badly battered business along Velilla in front of the car park works have received yet another blow…