Restaurante Firmvm, now under the management of Nacho (ex-Árbol Blanco), has a choice of three group or company menus on offer for this Christmas and New Year. (News/Business: Almunecar, Costa Tropical, Granada, Andalucia)
Tag Archive for menu
Nº20 Evening Menu News
by David Darby •
Throughout January La Herradura’s superb venue, Nº20 will be serving an Evening Menu from Tuesday to Saturday, consisting of three courses at just €19.50. Á-la-carte will also be available as usual.
Sabina Lamb Shoulder Menu
by David Darby •
Sabina is doing a Special Lamb Shoulder Menu tomorrow, Sunday 24th, so not only can you enjoy some superb food, but also get a chance to check out the new place.
New Year’s Dinner at Reina Sofia
by Louise Powell •
Miguel at Almuñécar’s Restaurante Reina Sofía has just given us the details for his New Year’s Dinner menu.
Xmas & New Year at Reina Sofia
by Editor •
Xmas & New Year at Reina Sofia in Almuñécar
Reina Sofia’s Beer Menu
by Martin Myall •
Miguel at Almuñécar’s Restaurante Reina Sofía is doing a special menu to accompany five special beers. The six-course tasting menu comprises of Aperitif, Salad, Entree, Fish dish and Meat dish, each one accompanied by a different top-class beer. The meal is rounded off with a dessert.
Sabina Anniversary
by David Darby •
On the 1st December Restaurant Café Bar Sabina will have been around for a whole year!
Sabina Shines
by David Darby •
Chances are, if you walk past Sabina’s in c/Marquita, Almuñécar you will see quite a few people sitting at tables, enjoying coffees, drinks or food, and as we know, this is not the case with all such café bars and restaurants in these difficult times. There is a good reason for this and that is Sabina offers top quality food at attractive prices.
Last Chance Mirador
by David Darby •
To say that it is the end of an era would be an understatement, as we bid farewell to Kevin and Alix after nine successful years providing top food at the beautiful location know as the Mirador del Cerro Grodo, just outside La Herradura.
Delightful D’Carmen
by David Darby •
Fusion cuisine with elements of traditional and Mediterranean dishes, which is very much in vogue amongst the new Andalusian chefs, which one would expect from the latest Almuñécar restaurant venture in C/Livry Gargan, opposite the old post office.