Miguel at Almuñécar’s Restaurante Reina Sofía has just given us the details for his New Year’s Dinner menu.

Appetizers
Bombon de Foie
Jamón Ibérico Croquettes
basted Quail on a stick (like a lollipop)
Comnsumé de Jeréz (Sherry)
Baby cuttlefish Morsel

We Commence With…
A Roca de Gambas (Prawns) cooked on a hot plate and a broth from their juices

We Continue With…
Wild Seabass (not fish farmed) on a bed of aromatized vegetables

We Pause With…
AChirimoya Sorbete
 
We Continue With…
Roasted Duck Filet with a Pumpkin & Apple Parmentier with a caramelized Calvente Guidalera reduction.

And as a Sweet Final…
Torrija (a sort of fried bread pudding typical of Easter) with peach, and white chocolate with strawberries.

Wine Pairing Included

Furthermore, party bag, midnight grapes and a class of Cava included to toast the New Year in.

Price Per Person 75 euros – bookings essential

(News/Events: Almunecar, Costa Tropical, Granada, Andalucia)