It’s the wonderful smell that first strikes you as you walk into Sal y Pimienta, in front of the Almuñécar’s Friday Market Square.
Sal y Pimienta, Almuñécar
by Martin Myall •
Promotional Articles
News and updates on what is happening to people in our areas
1616 Bookshop
by Gazette Reader •
We received an email from Antonio Fuentes, the owner of 1616 Books in Salobreña about an upcoming event.
Taking the Bother out of ITVs
by Martin Myall •
If you’re like me, you dread taking your car into the ITV centre because you can’t make out what the blighter is telling you to do.
Los Geraneos, Almuñécar
by David Darby •
With arguably the most photographed façade in Almuñécar, Los Geraneos definitely tastes as good as it looks.
Robert’s Top & Bill O’Haire
by David Darby •
The Sunday afternoon/evening open-mic sessions are back on at Robert’s Top in Almuñécar and I was really lucky to pop along to the first one.
Restaurante Firmvm, Almuñécar
by Martin Myall •
If you ask the Maître at Restaurante Firmvm, Nacho Rodríguez, what is their secret, he will tell you that it’s all about highest quality products and a passion for what they do.
Fireworks with a View
by Vivienne Hughes •
The Casa de Comidas El Mirador de La Corregidora is situated above Cotobro on the N-340 in Almuñécar, giving a birdseye view of the firework display.
Restaurante MarDeLa, La Herradura
by Martin Myall •
You don’t have to be a vegetarian to appreciate good vegetables on your plate and this restaurant, just across from the beach, knows how to cook them as garnish.
La Botica, Salobreña
by Martin Myall •
If you love quaint settings and views, then La Botica in Salobreña is defintely worth a visit.
Restaurante Tito Yayo, Almuñécar
by Martin Myall •
What’s not to like about Tito Yayo down on Cabria Beach in Taramay? The answer is, not a sausage because owner, Eladio, runs a tight ship!