Eating out, sleeping out, excursions & Activities

Delightful D’Carmen

Fusion cuisine with elements of traditional and Mediterranean dishes, which is very much in vogue amongst the new Andalusian chefs, which one would expect from the latest Almuñécar restaurant venture in C/Livry Gargan, opposite the old post office.

A Month for the Ladies

Mª del Carmen Reinoso, who is the Councillor for Social Welfare and [sexual] Equality has announced that September will be a month of activities and workshops, thanks to the Centro Municipal de Información de la Mujer.

Late Summer Laureles

We’ve been hearing some very good things about Mark’s Thursday Seafood Special. In fact, it has been such a success that he is going to continue the menu through September. So, if you missed out on this super seafood special, don’t despair and get your lobster loving lips up to Los Laureles during September for your last chance to scoff a scallop, crack a crab or even lick a lobster!

Costa Tropical Hotel Blues?

The 13th of August was the only day, so far, that hotels on the Costa Tropical were 100% full – campsites, however, have been full on the last two weekends at least.

I Costa Tropical Gastronomic Fair

Well, they pulled it off, with over 30,000 people visiting the Costa Tropical’s first combined gastronomic fair, in a good part, thanks to the organizational pull and punch of the Ideal provincial newspaper, who got the whole thing going.

Mayoress’s Reassurance on 7 Star

The Mayoress of Almunecar, Trinidad Herrera, had a meeting in Granada with the provincial Delegate for the Junta, Maria Jose Sanchez about the latest development on the 7-star hotel, planned for Cotobro (Peñon del Lobo) and its building licence.

New Tapa Bar in the Village

Chef, Miguel Castilla, proprietor of Almuñécar’s Restaurante Reina Sofía, has opened a tapas bar in front of Hotel Almijarra in Edificio Bahía Jardín, with the name Sacacorchos (Corkscrew) .

Hotel Arrayanes News

Here’s a bit of local business news from Hotel Arrayanes: on Friday 10th June the Barbeque Terrace at the Hotel Arrayanes is re-opening, featuring their delicious A La Carte menu, with a wide selection of charcoal grilled fresh meats, fish, chicken or seafood. There will be a buffet with all the trimmings and homemade desserts.…