Fusion cuisine with elements of traditional and Mediterranean dishes, which is very much in vogue amongst the new Andalusian chefs, which one would expect from the latest Almuñécar restaurant venture in C/Livry Gargan, opposite the old post office.
Mª del Carmen Reinoso, who is the Councillor for Social Welfare and [sexual] Equality has announced that September will be a month of activities and workshops, thanks to the Centro Municipal de Información de la Mujer.
We’ve been hearing some very good things about Mark’s Thursday Seafood Special. In fact, it has been such a success that he is going to continue the menu through September. So, if you missed out on this super seafood special, don’t despair and get your lobster loving lips up to Los Laureles during September for your last chance to scoff a scallop, crack a crab or even lick a lobster!
The 13th of August was the only day, so far, that hotels on the Costa Tropical were 100% full – campsites, however, have been full on the last two weekends at least.
Well, they pulled it off, with over 30,000 people visiting the Costa Tropical’s first combined gastronomic fair, in a good part, thanks to the organizational pull and punch of the Ideal provincial newspaper, who got the whole thing going.
The Mayoress of Almunecar, Trinidad Herrera, had a meeting in Granada with the provincial Delegate for the Junta, Maria Jose Sanchez about the latest development on the 7-star hotel, planned for Cotobro (Peñon del Lobo) and its building licence.
Ergon from the Argentina Steakhouse tells us that they are now doing live music every Saturday from 20.00h.
Chef, Miguel Castilla, proprietor of Almuñécar’s Restaurante Reina Sofía, has opened a tapas bar in front of Hotel Almijarra in Edificio Bahía Jardín, with the name Sacacorchos (Corkscrew) .
Special feature: Business in Focus, on the Restaurante Reina Sofia in Almunecar, Granada, Costa Tropical
Here’s a bit of local business news from Hotel Arrayanes: on Friday 10th June the Barbeque Terrace at the Hotel Arrayanes is re-opening, featuring their delicious A La Carte menu, with a wide selection of charcoal grilled fresh meats, fish, chicken or seafood. There will be a buffet with all the trimmings and homemade desserts.…