On the 21st of June – the very beginning of summer – this unique restaurant, specialized in fish dishes, opened its door.
Luis Miguel López and Jose Antonio Moreno had coincided before, but now they’ve come together to provide an alternative eating venue, specializing in fish and vegetarian dishes, as well as ones prepared with glutten-free products for people who suffer from celiac disease.
The crew at Bar-Restaurante Arrecife (which translates for ‘Reef’) also do splendid breakfasts menu at a very reasonable price. They are also very open to ideas from their clients concerning items on the menu. Group events are also catered for and a free estimate given, of course.
Watch out for theme-menu weeks over the winter, such as Asturias Week and Alpujarra Week – great idea which will no doubt receive a good response.
Situated just over the river from Hotel Playa Almuñécar (San Cristobal), at the bottom of Calle Guadix.
Calle Guadix, Edif. Drago 2, Almuñécar. Tel: 677 060 682/660 863 984