Restaurante FIRMVM is not only is becoming a culinary ‘port of call’ in Almuñécar but is also becoming a gastronomic reference point along the coast, as well.
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News and updates on what is happening to people in our areas
Museo del Aceite Andaluz
by Vivienne Hughes •
It was in 2004 that the San Antonio Cooperative became Oletropic as the first step to creating a museum for Andalusian olive oil.
The First Eco-Shop/Bar on the Costa Tropical
by Martin Myall •
Since Bio-muller moved from the Motril municipal market to their new location on Plaza de la Aurora, things have gone from good to better.
Restaurante FIRMVM Sampling Menu
by Martin Myall •
Since it opened its doors for the first time in July this year, Restaurante FIRMVM in Almuñécar has been making a name for itself of quality.
Jeannot Not Closed!
by Martin Myall •
I went in to see Pepe and Sonya at La Herradura’s very popular bar, Restaurante-Bar Jeannot and found his very dry humour intact.
Styling Problems?
by Vivienne Hughes •
Do you have problems with styling? Thousands of products and tools but you don’t know how and what to use? Help is at hand.
Bedding Down Your Pool
by David Darby •
OK, living down on the coast means that you don’t have to worry about really extreme weather conditions, but even so, preparing your pool for Autumn and Winter is still a must.
The Changing Seasons at Los Prados
by Martin Myall •
While down on the coast there is little sign of an approaching Autumn, other than the cooling weather, up at Los Prados, (The Meadows) Autumn colours abound.
Pulimentos del Carmen
by Martin Myall •
Pulimentos del Carmen have been polishing stone floors, giving them that newly laid look since 1984.
Venta Luciano, Almuñécar
by Martin Myall •
It was back in 1951 when Venta Luciano started to take shape. In those days it was just an inn but they started holding verbenas (open-air dances) at Christmas, etc.