Restaurante FIRMVM in Almuñécar is doing a top-notch, Seasonal Tasting Menu for just €30 (IVA Included) with wine selection included. It will be served from midday Tuesday to Friday.

Our Sashimi
Marinated salmon with citrus, garlic mayonnaise with honey and mustard, accompanied by tender shoots salad and pickled red onion.

Or

Our Cod in Termpura Salada
Cubes of cod in tempura on tender shoots, green asparagus, avocado, cherry tomatoes and all drizzled with a chiplote chilli sauce.

Seasonal Mushrooms
Sautéed Boletus and Amanitas Caesarea with meat stock, low temperature egg, fried foie and slivers of Iberian streaky bacon.

Or

Octopus Tentacles
Braised octopus with lime juice and an emulsion of Greek yoghurt accompanied with ‘wrinkled’ new potatoes from Guadalfeo

Fish from the Motril Fish Market

Or

Retinto Entrecôte
Low loin of Retinta steak accompanied with baby new potatoes and seasonal vegetables, sautéed with sesame oil and Japanese barbeque

The Banana
Tatin of crunchy biscuit with toffee, Chantilly cream and custard apple ice cream.

Or

Alhambra Memory
Crunchy Arabian cake bathed in honey, creamy milk chocolate centre, with mango, almonds and FIRMVM mint ice cream

Contact info: Restaurante FIRMVM, Plaza Damasco 2, Almuñécar, 958 633 565

(News/Business: Almunecar, Costa Tropical, Granada, Andalucia)