What’s not to like about Tito Yayo down on Cabria Beach in Taramay? The answer is, not a sausage because owner, Eladio, runs a tight ship!

You’ve got seating inside, on the verandah terrace, and even on the beach eating area itself.

You have a legion of serving staff laden with goodies, weaving through tables and an atomic kitchen belting out, fish, meat, and vegetarian dishes in abundance and in synchronicit.

Just outside you have a BBQ boat turning startled sea life into rather chuffed plate adornments. And then there’s the live music in the evenings!

On Wednesdays from 21.00h to 23.00h they have Flamenco and on Sundays from 21.00h to 23.00h they have pop music.

(News/Business: Tito Yayo, Almuñécar, Costa Tropical, Granada, Andalucia)