It’s not the first time that Chef Iván Mateo from Restaurante Espacio IME in Motril, has carried out a showcooking event in Alcampo as he did one involving a whole tuna fish and how it is cut up into joints.
It’s not the first time that Chef Iván Mateo from Restaurante Espacio IME in Motril, has carried out a showcooking event in Alcampo as he did one involving a whole tuna fish and how it is cut up into joints.