This restaurant is no secret to many of you; its singular locations makes it one of the most frequented on Costa Tropical.
Features
editorial columns by feature writers
Restaurante Azules, Salobreña
by Martin Myall •
Restaurante Azules on the Salobreña beach front offers service, food quality and views – if you haven’t tried it, then you must!
Restaurante Tito Yayo
by Vivienne Hughes •
Restaurante Tito Yayo on Playa Cabria, Taramay is one of the most popular restaurants in Almuñécar, and for several very good reasons.
In a Bit of a Flap
by David Darby •
Being a student, he thought how cool it would be to have a photo of himself inside the giant opening and clambered in whilst coaxing his friend to take a few snaps. Unfortunately, while he was fannying around, he slipped and became completely jammed in the lower lippage area.
A New Mirador for Salobreña
by Vivienne Hughes •
The Old Town now has new attraction – a lookout (mirador) thanks to the efforts of the Club Internacional de Salobreña.
Reader’s Letter Concerning Seven Star
by Gazette Reader •
Good afternoon Martin, I haven´t heard or read anything new recently about the proposed seven star hotel in Almuñecar
N (323) for Nostalgia
by Martin Myall •
Here we are only just over a week away for the long-awaited A-7 inauguration and I’m going point out how nice the old roads are. No, I’ve not flipped my lid.
Reader’s Letter: Scorpionfish Surgery
by Gazette Reader •
Members of the Asociación Amigos del Mar Costa Tropical managed to free an entangled Scorpionfish in La Herradura and return it to the sea.
Progress In The Slow Lane
by Wolfgang K Piller MD •
In March 2014 the U.S. Prevention Services Task Force presented its update on “Screening for Cognitive Impairment in Older Adults,” meaning more than 65 years of age.
‘Saunamania’
by Marianne Lindahl •
The second best thing I have enjoyed since my return was revisiting the real Finnish sauna with a wood-fired stove and the scent from the leafy birch twigs called vihta, with which we Finns flagellate ourselves after having thrown water on the hot stones in the stove.