Between the bird-flu hype and the hype of the so-called swine flu there was increased coverage about dementia and the necessity of early diagnosis in the media.
Features
editorial columns by feature writers
Meet the Shoppers
by Editor •
The Meet-the-Public, open day held at Eroski (old Hiper supermarket) went of well, with many people leaving suggestions on what items they would like to see on the supermarket’s shelves, as well as trying out the Maipo Chilean wine and cider.
Chamboa to Cuba
by David Darby •
Joaquin from El Chambao de Joaquin in La Herradura, has asked me to put an early mention in for the benefit giant paella in the Mejuelo park in Almuñécar on January 16th and 17th.
Weightwatchers
by David Darby •
By following the Discover Plan with weightwatchers you can be confident in the knowledge that you’ll not only lose weight but gain health benefits too.
Mirador Hot Stones
by David Darby •
It is, in fact, a return to the delicious Hot Stone meals, where you are served with a large and very hot stone (hence the name maybe?), upon which you can place all manner of fresh meat and fish, allowing it to cook to perfection before your very eyes!
Meanwhile, in Orgiva…
by Editor •
And now for the news from Órgiva… there isn’t any, so you’re just going to have to make do with some photos from your fiestas.
Cultural Agenda Almuñécar
by Editor •
The cultural agenda for the month of November in Almuñécar
Urbanisation Laws
by David Darby •
A new book called, Commonhold Law in Spain – Horizontal Property Act 49/1960 – Text, cases and materials, is now available. The purpose of this new book is to provide a practical guide for officers and owners of communities in Spain. The manual refers frequently to provisions of the law helping its user understand the…
Mirador de Cerro Gordo
by David Darby •
The ever lovely Alix and the rather dashing Kevin at the Mirador de Cerro Gordo wanted me to impart to you all, that they are now open from Tuesday through to Sunday lunch. Also, that the a la carté menu is now available during lunchtimes, as well as the lovely light lunches. Take note that…
La Ventura Menus
by David Darby •
Just a quick mention for some forthcoming menus to tempt your taste buds from those clever guys at La Ventura. The first, which will be served on the 23rd and 24th of October is as follows: Rabbit in Brine on a Tropical Salad. Loin of Venison – as prepared by Grandma Yogurt Curd in a…