Decidedly weird news from around the world – and plenty of it!
November National News (II)
by David Darby •
Part II of the Spanish National News for November, written by Dave Darby. Part I is written by Duncan Inglis – the section is written between the both of them
Wonky Word – October
by David Darby •
NY Bed Bugs Bite They always said it was the ‘town that never sleeps,’ and now we know why! There has been a huge increase in the bed bug population, which is causing the city lots of problems. City-Council Speaker, Christine Quinn, and Deputy Mayor, Linda Gibbs, are – in the time honoured US tradition…
National News for October (II)
by David Darby •
The Second part of the Spanish national news gathered for the October edition of the Seaside Gazette, which is compiled and written by Dave Darby
Cool Energy
by David Darby •
Having decided that due to the sogginess of my underpants it was time to get the air conditioning sorted out in my car, I gave Michael a call at Cool Energy on 651 198 409.
Starfish Shines
by David Darby •
If you don’t already know about the Starfish Project, which started in La Herradura in March this year, here is a little bit more information for you.
Mirador Charity Event
by David Darby •
I had the pleasure this week of meeting a fabulous and determined woman, Anne Harwood, from La Herradura, who told me her story about how she conquered cancer.
Windsurf La Herradura
by David Darby •
Stopping off at Windsurf La Herradura and pretending I’m still all sporty and fit is always a treat, and on a recent visit I was lucky enough to have a nice long chat with Louis Schraven, who has run the business since 1979.
Jeannot
by David Darby •
It is true that Jeannot on the Paseo in La Herradura does serve some of the finest fish dishes available in the area, but what I love about the place is not just the variety of food available, but the variety of people you meet or see there.
Special Spar
by David Darby •
Have I ever mentioned my urges? I really can’t help it, and even counselling doesn’t seem to help. It’s cream crackers, mature cheddar and Branston pickle.