Los Olivos’ Halloween Special

Sunday, September 29, 2013
By Louise Powell

Fernando up at Otívar’s Restaurante Los Olivos tells us that he has prepared a Halloween feast for the 30th of October.

The menu has four choices for both the first and main courses, as well as three choices for dessert for only 17.50 euros per head. The menu is available in the afternoon, as well as the evening.

First Course:
* Sopa de Marisco
* Cogollos de Tudela con Burrata (Italian cheese)
* Costra de Gamba con Queso de Cabra

Main Course:
* Cordero Asado con Salsa de Menta (Roast Leg of Lamb with Mint Sauce)
* Secreto de Cerdo con Mermelada de Vino Tinto
* Dorada con Salsa de Champán
* Lomo de Atún con Verdura Confitada

Dessert:
* Panna cotta a la Fresa
* Pastel de Zanahoria
* Carpocho de Mango y Naranja con Helado de Vanilla

One drink & Bread

Bookings are essential. See the online article for full details.

(Restaurante Los Olivos, Otivar, Tel 958 644 588)

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