My name is Elki, originally from Mexico but I have been living in London for the last 13 years. I am a professional chef that has taken the route of healthy living, responsible, conscious, and ethical use of ingredients and processes.
Features
editorial columns by feature writers
Political Unease
by Martin Myall •
In all the years that I have worked for the Gazette I have never made known my personal political preference in local politics concerning the Elecciones Municipales.
Reader’s Letter – Cesar Place
by Gazette Reader •
Having heard rave reviews and seen photos of some lovely food, we decided to give Restaurant Cesar Palace in Almuñécar a try. It was a very big mistake.
Reader’s Letter: Vox
by Gazette Reader •
I’m horrified that ultra right Vox party are out in force in Almuñecar with a stall outside the Town Hall
Lemongrass, La Herradura
by David Darby •
Restaurante Lemongrass was opened along with La Caleta Bay Hotel in 2016. The founder of La Caleta Bay and Peña Parda, Bernice is from Macau and she took over the management of the restaurant in 2018.
Reader’s Letter: Pollution
by Gazette Reader •
On a beautiful spring Sunday recently while paddle surfing in the bay of La Herradura I was dismayed to see once again the visible pollution coming from Nerja.
Decade Delving
by Martin Myall •
We continue with a look back on what was happening on the Costa Tropical ten years ago; the latest to reappear is about a flasher on a pushbike in La Herradura.
March Beach Clean Up
by Gazette Reader •
The March the 23rd, Spring Clean The Beach is only two weeks away and the Ocean Ambassadors are busy signing up Team Captains and Volunteers.
Restaurante Bahía, Salobreña
by Martin Myall •
If you live in or regularly visit Salobreña, you will have noticed the addition to Chiringuito La Bahía, with its glass walls and open kitchen.
Pie in the Sky?
by Martin Myall •
There is talk of building a cable car from the city of Granada to the the ski station on Sierra Nevada, a trajectory of some 19 kilometres.