Here’s a bit of local business news from Hotel Arrayanes: on Friday 10th June the Barbeque Terrace at the Hotel Arrayanes is re-opening, featuring their delicious A La Carte menu, with a wide selection of charcoal grilled fresh meats, fish, chicken or seafood. There will be a buffet with all the trimmings and homemade desserts.…
Miscel.
promotional and non-news articles
Maspalomas
by Nicola Westby •
A spot of local business news concerning MasPalomas: summer opening hours are now all day from 10.00am – 11.30 pm, except Sunday evenings and all day Monday.
British Consulate, Malaga
by Editor •
The British Consulate in Malaga is holding their first ever evening road show. The event will take place in Benalmádena, Málaga, and will offer advice on issues relating to British people living and working in Spain.
Asking Benny
by Editor •
Brilliant, I thought, just as the election campaigns begin, I suddenly appear on the Mayor’s TV channel – great for neutrality, but having been knobbled, I decided to go ahead and ask him some simmering questions.
Helping Animals for 25 Years
by Editor •
A brief history, spanning 25 years, of the Costa Animal Society, based in Nerja.
Volunteer Staff Wanted
by Editor •
The Costa Animal Society is in the process of revamping its office and shop in Nerja. As a result, more volunteer staff are required to run the shop which opens Monday to Saturday from 10.00am until 2.00pm.
CAS: Events for March 2011
by Editor •
Costa Animal Society events programme for March 2011
Unusual Visitor
by Editor •
La Cueva de Aladín
by Editor •
Rennie and Jan are an example of a couple who have changed everything – geographically and professionally, and landed on their feet.
Interview: Councillor Concerning Market
by Editor •
I interviewed the Councillor for Citizen Safety, María Dolores Sánchez, who is also the head of the Almuñécar Local Police. The purpose of the interview was to ask her about the Sunday flea market, parking facilities on the Blas Infante (Market square) and blue-zone parking around town. There isn’t room to reproduce the interview here…

