Thinking where you can hold your company Christmas Lunch? Have a look what Casa de los Bates, near Motril, has to offer.
Menu One
Aperitif
Choice of hot and cold Canapés
Starter Choice:
* Spicy Red Peppers stuffed with Seafood
* French Soup (Grilled Onions)
Main Course Choice
* Cod Steak in Almond Sauce
* Pork Entrecôte Piononos
(Both dishes with vegetables and potatoes)
Dessert Choice:
* Copito de Nieve with red berries
* Generalife Cream Millefeuille & Orange Marmalade
Wine cellar: Cava, Vino Blanco de Rueda, Vino Tinto Rioja or Ribera Crianza (Choice), Cerveza, Refrescos & Aguas Minerales.
Price: 35 euros Per Person.
Menu Two
Aperitif
Choice of hot and cold Canapés
Starter Choice:
* Cesta de Crocanti cheese stuffed with
* Seafood Soup with (Monkfish in Almond Cream)
Main Course Choice:
* Cod, Doña Encarna Style (with Baby Clams & Prawns in Red Sauce)
* Carrillada (cheek cut of beef in Pine Nut Sauce )
(Both dishes with vegetables and potatoes)
Dessert Choice:
* Copito de Nieve with red berries
* Generalife Cream Millefeuille & Orange Marmalade
Wine cellar: Cava, Vino Blanco de Rueda, Vino Tinto Rioja or Ribera Crianza (Choice), Cerveza, Refrescos & Aguas Minerales.
Price: 36 euros Per Person.
Menu Three
Aperitif
Choice of hot and cold Canapés
Starter Choice:
* Avocado & Prawn Millefeuille
* Fluffed Pastry and Seafood
Main Course Choice:
* Hake Steaks (in Lemon Sauced, perfumed with saffron
* Pork Entrecôte a las tres pimientas
(Both dishes with vegetables and potatoes)
Dessert Choice:
* Copito de Nieve with red berries
* Generalife Cream Millefeuille & Orange Marmalade
Wine cellar: Cava, Vino Blanco de Rueda, Vino Tinto Rioja or Ribera Crianza (Choice), Cerveza, Refrescos & Aguas Minerales.
Price: 37 euros Per Person.
Top-brand Spirits €5
Hire included.