Continuing with our theme of promoting more Andalusian wines, this month’s wine does not need a recommendation. Award winning Ariyanas David Tinto Dulce is considered one of the best, sweet wines in Spain.
How do you make a Rosé wine? Surely, you open a bottle of white wine, drink half of it, open a bottle of red, drink half of it, mix the remaining two halves, and bingo; you have a new bottle of pink.
If you are a La Rioja fan, where the reputation and fame is of wines spending months time in oak barrels, this month’s review will sound like a sacrilege.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.