This winter you will be able to enjoy an excellent market gastronomy at the Trocadero Cotobro, in the capable hands of Chef Álvaro Jimenez Pérez, who possesses impressive professional experience, thanks to having worked at some of the best restaurants in the world. Another team member is Pablo del Real Martin, an active chef in Almuñécar for some years.

The Trocadero has the pleasure of offering a winter’s carte, whose content comprises of Game Meat, Homely Hot Casseroles & Stews, Macrobiotic Cuisine, Alicantino-Style Rice, Red Meats from North of Spain, Artisan Foie Gras, Exclusive National Cheeses, a selection of homemade desserts and much more.

El Trocadero is also doing firm dinners, fom Christmas and New Year’s Eve. For further information, phone 958 88 07 47