
This restaurant with a stunning view of Almuñécar, perched above the Sandoval Vega/San Cristóbal, has plenty to offer with its cusine, so it’s not just about the unbeatable views.
This restaurant is no secret to many of you; its singular locations makes it one of the most frequented on Costa Tropical.
The name translates as ‘The Grill’ and that is pretty much what La Parrilla is all about. Ramón and his team produce superb dishes, from fresh produce, including red-meat dishes and selected fish specialties through to Spare Ribs and a selection of tapas.
Of course I’d had a few lovely rations of food in Meson, in the town-hall square in Almuñécar, but I recently tried their evening menu, and plumped for the Brocheta (skewered meat), and was quite disappointed when I realised it meant just the one skewer…