At last there’s a bar open inside Almuñécar’s new, municipal market, which was inaugurated a couple of months ago.
The Bar in The Market
by Hugh MacArthur •
Tag Archive for fish
Market Nears Completion
by Martin Myall •
After six years of construction, the Municipal Market will open its doors on February the 28th, which is a public holiday as it is the Day of Andalucia.
El Mirador del Corregidora, Cotobro
by Promotional Article •
This restaurant with a stunning view of Almuñécar, perched above the Sandoval Vega/San Cristóbal, has plenty to offer with its cusine, so it’s not just about the unbeatable views.
Too Much Mercury?
by Martin Myall •
According to official data, the average person in Spain consumes 10.5kg of fish a year, putting Spain up there with Japan and Norway as top fish consumers.
It’s May and the Mercury is rising.
by Paula Anthony •
Mercury poisoning has been plaguing society for centuries.
Baby Shark In Plastic Squeeze
by Editor •
As if to highlight this problem, just a few days ago a fisherman working out of Motril found a small redhead, a species of shark, with the ring of a soft drinks bottle around its mouth.
New Aquarium Inmates
by Hugh MacArthur •
The population of Almuñécar’s aquarium is growing; some of it is down to the amorous activities amongst the existing population and part of it down to more having been acquired.
Fishy Fish Confiscated
by Hugh MacArthur •
The environmental protection department of the Guardia Civil (Seprona) have confiscated 600 kilos fish in La Rábita, at the eastern end of the Costa Tropical.
Leave the Baby Fishes Alone!
by David Darby •
The Junta de Andalucia has been in Almuñécar pushing their Summer Campaign against eating immature fish.
Restaurante El Peñon, Salobreña
by Vivienne Hughes •
This restaurant is no secret to many of you; its singular locations makes it one of the most frequented on Costa Tropical.