This winter you will be able to enjoy an excellent market gastronomy at the Trocadero Cotobro, in the capable hands of Chef Álvaro Jimenez Pérez, who possesses impressive professional experience, thanks to having worked at some of the best restaurants in the world. Another team member is Pablo del Real Martin, an active chef in…
Seven restaurants in Almuñécar offer their festive menus here, describing content, times and prices – plenty to choose from if you still haven’t decided on where you will be eating, come Christmas and New Year. Note: Argentina Steakhouse haven’t given us the details yet but it is worth pointing out that they celebrate Christmas Lunch on the 26th; i.e., Boxing Day
Sandra and Mark at Los Laureles are now taking bookings for the Christmas season. They are offering a superb value for money traditional Christmas dinner with all the trimmings for just 29.50 euros.
Alix and Kevin at the Mirador del Cerro Gordo are remaining open this year throughout November and December and the whole festive season, 7 days a week from 11.00am.
Reservations are now being taken at El Faro for the festive period. On Sunday 12th – 19th December they are offering a Traditional Sunday Roast with crackers and all the trimmings, served from midday until 5.00pm.
Restaurante La Ventura is doing two special hunter’s menu (game) for three days running:19th, 20th & 21st, and then again for the 26th, 27th & 30th.
Two dates to remember! Firstly, Restaurante Reina Sofía will be offering a 3-day taste-bud assault on the 5th, 6th & 7th of November.
Mesón Mari & Miguel, which is located on Almuñécar’s main thoroughfare, Avenida de Andalucía, has an amazingly cheap Menu del Día at only eight euros (€8). I mean, a group of ten people could go out for lunch and the combined bill would only be 80 euros!
Ergon and the crew and Argentina Steakhouse will be a Morten’s Aften on the 11th of November. The Danes have been celebrating Morten’s Evening since the 1700’s and the reason why goes something like this:
(SP) We have decided to include, verbatim, a restaurant review contained in a hard-copy advert within the October issue of the Seaside Gazette because, frankly, we couldn’t have put it better: “For Many years, Jaquy Cotobro had been the recognized gastronomic authority on the Costa Tropical. His departure has left a gap not easily filled.…