With the discovery of antibiotics we seem to have declared war on bugs and by eradicating them shouldn’t we have solved the problem?
This natural-food stall in the Almuñécar municipal market has become very, very popular, so they have expanded.
Neil Hilborn recites a poem about his one true love. It’s heartbreaking but beautiful.
Philippines… forgotten people, forgotten illnesses. Support “German Doctors”
Many things have changed once one is 85 years old (I guess). As a matter of fact there seem to be more things changed than unchanged – even on a behavioral and personal level as behavioral psychologists tell us.
The same is true for physical conditions such as Blood Pressure (BP). In a recent study systolic hypertension (that’s the first figure) was not associated with higher mortality in over 85-year-olds. This has been checked out by the incredulous Dutch and more than 500 85-year-old residents in the Netherlands were followed up until the age of 90.
Like a thriller… that is the study of the “European Society of Hypertension recommendations for conventional, ambulatory and home blood pressure measurement.” Over 28 densely packed pages you get comprehensive information about the pros, cons, pitfalls and considerations of when, how to take and how to interpret blood pressure (BP). And the DIY chartrooms are like a horror story concerning health (here blood pressure) issues; they truly are the stronghold of incompetence and a malicious endangerment of the help seeker´s health.
Everybody is afraid of Cholesterol. This fear is fuelled by recommendations of professional, medical associations to consume less than 300mg daily. Because chicken eggs are high in cholesterol, about 200mg each, patients with high cholesterol are commonly advised to avoid eating them. However, the association between egg consumption and cardiovascular disease is unclear. A meta-analysis of 17 good quality prospective studies with up to 20 years of duration assessed this association.
Checking my portfolio of Seaside Gazette articles reveals that there are definitely two subjects missing over the years: alcohol and hypertension. Thus I shall start with the more pleasurable subject, which for some is a problematic one. Alcohol in moderation is pleasurable and considered to be healthy, e.g. reducing the risk of heart disease, stroke, hypertension and diabetes.
Food is a potent inducer of metabolic responses (and pleasure ). Specific nutrients enhance muscle action, while others boost appetite or modulate inflammatory responses. On the other hand, caloric restriction under normal conditions ( 20 to 40 % fewer calories than required ) has been shown to protect against the development of chronic diseases. ( To highlight this : there was hardly any diabetes or gout in post-war Germany ) Exploiting the differential effects of food or its absence during disease may be one strategy to enhance the efficacy of drug therapies.
Medicine, or let’s say the functioning and malfunctioning of human bodies and minds still remains fascinating for me. There is more to it than cholesterol, blood pressure, PSA and mammography; it’s like an old chest in the attic.