Restaurante Firmvm, Almuñécar

If you ask the Maître at Restaurante Firmvm, Nacho Rodríguez, what is their secret, he will tell you that it's all about highest quality products and a passion for what they do.

PP Restaurante FirmvmAnd this passion for what they do manifests itself not only in the service and top-notch dishes produced by top-chef Sergio González, but also that they renew the items on their menu frequently so that even if you do regularly eat there, you’ll find something new each time.

Tucked in the Plaza de Damascus in the centre of Almuñécar, this restaurant offers both inside and outside seating and im- peccable service.

And if you are sometimes disappointed by a restaurant’s selection of wines, you won’t be at Restaurante Firmvm. They have tintos from Argentina, Australia, California, Chile and France, (there’s even a Château Cos D’estourne from Bordeaux that will set you back €170 a bottle), as well as from every wine-growing region of Spain.

In fact, you could say that you don’t just go to Restaurante Firmvm to eat, but to participate in pure gastronomy.

Open everyday except Mondays: 13:30h to 16:00 and 20:00h to 23:·00h Información and table reservations: 958 633 565 or 636 458 01 or info@restaurantefirmvm.co.

(News/Business: Almunecar, Costa Tropical, Granada, Andalucia)

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