Delightful D’Carmen

Fusion cuisine with elements of traditional and Mediterranean dishes, which is very much in vogue amongst the new Andalusian chefs, which one would expect from the latest Almunecar restaurant venture in C/Livry Gargan, opposite the old post office.

Chef, Raul Serrano, incorporates regional and international elements within his recipes, highlighting traditional flavours in mixtures such as his Pulpo al Gallego with Wok-fried vegetables, caramelised goats cheese on an orange base, or the essential Duck Sirloin with crispy Kaitafi.

Homemade desserts nicely rounds off your meal with delicacies such as Homemade Pâté on a Red Fruit base.

The decor compliments the soft lighting and clean lines of the dining room.
They are open for breakfast at 8am and you can enjoy coffee, toast and juice for just €3.50. The menu del dia, which consists of a choice of three starters and three main courses, bread, dessert, coffee and even your first drink is included, all for just €11 euros., from Monday to Friday.

Try something new… try out the newest restaurant in town, D’Carmen.
D’Carmen, C/Livry Gargan 1, Almuñécar. Reservations: 675 64 44 00

(News/Promo: Almunecar, Costa Tropical, Granada, Andalucia)

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