21st of June is Father’s Day, and in celebration of this, Mark is preparing a fantastic three-course menu for just €15, with a choice of three starters, mains and desserts. He assures me that one of the mains will be Roast Sirloin of Beef and the puddings will be typically ‘dad pleasing’ dishes. Bearing in mind the success of the Mother’s Day menu, we strongly suggest you book your table well in advance.
You can also get a taster of Mark’s culinary skill when Los Laureles make their debut appearance at the Gastronomic Fair, on the weekend of 5th, 6th and 7th June, where he will be serving up sampling dishes during the whole weekend… so if you are still living on Mars and have not yet tried the delights of Los Laureles, there’s your chance!
Los Laureles, La Ribera Baja, 14. Almuñécar. Tel 958 069 132 or 691 90 92 67. www.loslaureles.net